Happy New Year
I am more excited about a new year than a birthday because, when a new year is upon us there is always that thirst for change for the better and this year I am embracing that .
I rarely make resolutions because by mid January when the year starts to run again you get lost in life and you never keep up with it. This year I plan to roll with the punches and just give a better product that I was giving you before. I will be entering into a new project which to me is a dream of anyone who writes a cookbook and I will reveal this information as things become more in place.
Anyways I will be back to blogging end of week and I think I will be doing it weekly for now again. I had a wonderful break from blogging and it gave me a chance to extend myself and be more creative.
Thank you again
Here is one of my latest media hits. I was featured in the Sunday Sun’s Easy Magazine in Barbados telling 250 000 plus people how I am living meat free, egg free and dairy free.
Reprinted with permission from the Nation Newspaper.
See more by clicking Taymer in the News. I hope from the article that restaurants, hotels take note and stop feeding the vegetarians and vegans unbalanced and uninspiring meals.