Glazers watch this page
Hi everyone I will try to get up the glaze shortly but I am really low on time but watch this page and it will be up. Happy to hear the feedback from the ham tryouts so far…so honoured that you will be making that as a dish for the holidays!
Tomorrow I am on air finally …lol
Finished a little too late to cook need to get up early will get to this in the morning after the interview
7 am on live tv speaking about the book in Barbados..I am excited!