Tester Post Vegan “see” Food
So I have this blue hue of light that is killing my photos and since I am not experienced at photography I do not know how to fix it. They sky here is very very blue today like bluer than usual so now it is coming through in my photos. I will try to ask for help to counteract this issue.
Today I am going to show you a Vegan bouillabaisse I have been working on and it is done and ready for my testers and you know if you are smart that it is a sea food stew originally from France. For me I say they are no limits in cooking when you are vegan and I am always ready to take on the toughest task but this was a very easy dish to execute. There will be some vegan gore but I did Eggplant seafood and shaped them and seared them so they can stay in place and look cute. I also worked with hearts of palm and tofu. This is my favourite so far from the new book but it may get taken over later by something else but the flavour and variety of the vegan “see” food is fun and would this would make for a nice fine dinner.
Vegans question of day how do you feel about seafood flavours in your meals. Why are some vegans ok with faux chicken but turn up their nose at the vegan seafood options?
When I went vegan the worst thing for me was giving this up but this is prob because I am from the Caribbean and the preparations are different but anyways I would like your feedback if possible.
I will try to shoot again the blue hue is gone so maybe we can see that dessert tomorrow