Comments for Vegan In The Sun

Comment on Buy Caribbean Vegan Cookbook by lisa

lisa — Sat, 04 May 2013 20:02:25 +0000

Interested in purchasing this book. Is it available in Barbados. Went in to a cookshop today and saw it

Comment on Creole Week Avocados are more than just Guacomole-Féroce d’avocat by malene birger clothing

malene birger clothing — Wed, 10 Apr 2013 04:04:55 +0000

My father always used to say that when you die, if you’ve got five real friends, then you’ve had a great life. -Lee Iacocca

Comment on Breadfruit Cake and Toronto Vegetarian Food Festival by coastalmom

coastalmom — Tue, 09 Apr 2013 12:05:55 +0000

Great recipes Thanks!
Gotta send this one to my daughter!
http://thenakedbird.wordpress.com/2013/04/09/vanilla-cashew-milk-waste-not-want-not/

Comment on Holiday Ham Recipe from Caribbean Vegan by sugarstuff

sugarstuff — Sun, 31 Mar 2013 01:05:14 +0000

I have made this a few times now and really like it. Just recently I baked it in a brown sugar mustard sauce, yum ! Thanks for a great recipe.

Comment on Holiday Ham Recipe from Caribbean Vegan by LaDiva Dietitian

LaDiva Dietitian — Sun, 31 Mar 2013 00:15:49 +0000

Going to try this. If it works I will tweet and FB it out. Looks FAB!

Comment on Holiday Ham Recipe from Caribbean Vegan by Immigration Lawyers folkstone

Immigration Lawyers folkstone — Wed, 27 Mar 2013 02:34:24 +0000

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Comment on Vegan Accras my signature dish( Vegan Bajan fishcakes ) by mmcman

mmcman — Sat, 23 Mar 2013 21:00:43 +0000

Please can I get this recipe; would really appreciate it. I tried the vegan macaroni pie and it was delicious. I am always trying to make my own type of vegan fish cake here in Bim but it usually turns out to be more of an oily flour ball …

Comment on Breadfruit Cake and Toronto Vegetarian Food Festival by Taymer

Taymer — Sat, 16 Mar 2013 14:50:57 +0000

I used real breadfruit not the flour.

Comment on Breadfruit Cake and Toronto Vegetarian Food Festival by Mary McLaughlin

Mary McLaughlin — Sat, 16 Mar 2013 14:50:00 +0000

If you send me your mailing address I can send you fome Breadfruit flour.
Send it to treesthatfeed@aol.com

Comment on West Indian Gooseberry Syrup and Candy by Sarah Honaker

Sarah Honaker — Fri, 08 Mar 2013 13:47:16 +0000

So glad to find this post. I’ve lived in the Bahamas for about 10 years now, and snack on the delicious, tart Gooseberries quite often. A friend recently gave me a big bag of the yummy little things because she thought I might be able to use them in my home-brewed Mead. On a whim I threw several cups of the fresh berries into my tiny crockpot with a half cup of honey that had crystalized and put it on low overnight. Um, “surprised” was an understatement when I opened the pot in the morning and they’d turned RED! After popping what tasted like a “baby cherry pie” (only better) in my mouth and sipping the garnet coloured juice I realized this would be perfect for…everything. So glad to see that it is normal for them to turn red. lol.