Caribbean Vegan Open for Business (I got your emails…)
I read all of your emails last year and even if I did not reply to each and every one of them, I read them and I appreciate your kind words. I decided to open back up Caribbean Vegan because after 8 months not blogging I could not find a way to release my creative energy anymore and that was a little frustrating.
I never really explained fully why I left the blogging world but there were two main factors.
1. A sad individual who poaches from other blogs, cooks, chefs caused me to close down Caribbean Vegan. That individual has been publicly lauded for their great work but they are nothing but a fraud to me and many others who knows the truth about them. As my father always told me when I was a little girl…their pigs would come to market.
2.I did not like the way certain things happened in the blogging community and after many months of growth I say #$%@ IT…. I have gotten to a place in my life where according to” de Americans” I just am doing me.
It pained me when I read all the emails from people who followed Caribbean Vegan and even if I enjoy a life not blogging I think I owe something to the people that support me if only that.
I have decided to open the blog and only post when I want to release that creative energy…sometimes it would be every 2 weeks …sometimes every week but I will not force myself to do a weekly blog post to get a quota. In this way you will get a better product.
What has been up with Taymer since last year?
Well…I have a great job now in HACCP consulting and I also get to release my creative energy in this job as I get to play the role as chef on occasions.
I went back home to Barbados in December to see my parents and dogs..was really great.
My hair grew longer and I am thinking about opening a natural hair blog and youtube channel about how I care for my hair with homemade recipes.
I started dabbling in Russian cuisine due to my job and I am excited to show some new adapted vegan recipes.
I have a book idea that I want to pursue this year and the first post you would see would reflect what will be in the book. I am also publisher shopping now as I want to find a publisher that understands and respects my work.
So that is it for now. I just edited photos for my first blog post and it is out of this world and homemade of course…u know me from scratch cooking!
Thank you for your support through last year
It is good to be back.